Salt & Sugar Gastro Bar Menu
Welcome to Salt & Sugar Gastro Bar, a delightful culinary destination located at 16010 West Rd, Houston, TX. This stylish eatery seamlessly blends elegance with a cozy atmosphere, creating the perfect setting for any occasion.
The menu is a creative fusion of classic and modern dishes, with standout items like their homemade pasta and freshly baked bread. Diners rave about the lemon salmon—a perfectly cooked dish paired with asparagus and mashed potatoes, showcasing both fresh ingredients and thoughtful preparation. The Fettuccini and Pasta Carbonara are popular choices, praised for their generous portions and robust flavors.
Impeccable service enhances the experience, making your visit all the more enjoyable. With a welcoming vibe and an impressive wine list, Salt & Sugar Gastro Bar is truly a gem you'll want to revisit.
Desserts
Tiramisu Tradizionale
Lady fingers, italian recipe with mascarpone, and coffee espresso.
Red Velvet Cake
Soft red velvet cake, topped of the most delicious cram cheese butter cream and oreo cookies.
Tiramisu Alle Fragole
Made with strawberries, ladyfingers and mascarpone cheese
Traditional Cannolis
VANILLA AND PISTACHIO WITH RICOTTA.
Millefoglie
Pastry layered with pasty homemade cream and red fruit syrup.
Panna Cotta
Angus Beef Burger
100% ANGUS BEEF, COMES WITH LETTUCE, SLICED TOMATOES, CHEESE AND SLICED ONIONS. COMES WITH FRENCH FRIES.
Burger
Pastas
PASTA Bolognese
SLOWLY COOKED MEAT BASED TOMATOES SAUCE
Crema Di Pesto
FRESH PESTO AND BECHAMEL SAUCE.
Amatriciana
ELABORATED WITH AUTHENTIC HOMEMADE ITALIAN PANCETTA.
Five Cheese Tortelloni
FIVE CHEESE TORTELLONI, CRAWFISH AND TOMATO SAUCE, ONIONS AND YELLOW PEPPERS.
PASTA Frutti Di Mare
CALAMI, SHRIMP AND MUSSELS IN A CREAMY NEAPOLITAN SAUCE.
Alfredo
CREAMY ALFREDO SAUCE MADE FROM SCRATCH.
Carbonara
NONA'S SECRET RECIPE MADE FROM PANCETTA AND EGG YOLK.
Ragu Di Fileto
BOLOGNESE AND NEAPOLITAN SAUCE WITH ITALIAN SAUSAGE, ONIONS AND CHERRY TOMATOES.
Lasagna Bolognese
TRADITIONAL HOME-MADE LASAGNA MADE WITH FRESH TOMATOS, RICOTTA CHEESE, NOODLES AND FRESH GRATED PARMESAN CHEESE.
PANNE COOK CREAM SHRIMPS
SHRIMP TOPPED IN OUR HOMEMADE WHITE CREAMY SAUCE.
PANNE COOK Frutti Di Mare
SHRIMP, CALAMARI, AND MUSSELS IN A CREAMY FRUIT DI MARE SAUCE.
PANNE COOK CHICKEN CURRY
PANNECOOK Chicken & Mushrooms
CREAMY MUSHROOMS WITH GRILLED CHICKEN.
PANNE COOK Stroganoff
HOME MADE STROGANOFF WITH SLICED BEEF TENDERLOIN. STROGANOOF: MEAT SAUTEED WITH ONION COOKED IN A SOUR CREAM MUSHROOM SAUCE
Panne Cook
Steaks
Lomo Maranon
SALTED LOIN ANGUS BEEF IN SWEET RED WINE, BLUE CHEESE CREAM, CASHEWS AND SERVED WITH GRATINATED MASHED POTATOES.
Lemon Salmon
GRILLED SALMON WITH CREAMY LEMON SAUCE SERVED WITH ASPARAGUS AND GRATINATED MASHED POTATOES.
New York Strip Steak
SERVED WITH MASHED POTATOES.
Dijon Mustard Loin
BEEF LOIN SMOTHERED IN FRENCH SAUCE SERVED WITH ASPARAGUS AND MASHED POTATOES.
Burrata Caprese
Burrata cheese stuffed with pesto on a bed of roasted cherry tomatoes.
Insalata Caesare
GRILLED ROMAINE LETTUCE, WITH HOMEMADE CAESAR DRESSING, TOPPED WITH DAILY HOUSEMADE CROUTONS AND PARMESAN CHEESE.
Minestrone Soup
Sauteed vegetables cooked in their own juices.
Calamari Impanati
Calamari fried to perfection with homemade tartar sauce.
Confit Pork Crackling
BAKED PORK BELLY SERVED WITH MASHED SWEET POTATO, BLUEBERRY SAUCE, ONION AND MIXED PEPPERS.
Carpaccio Di Venezia
THIN SLICES OF RAW TENDER BEEF MARINATED IN LEMON, OLIVE OIL, AND PEPPER, SERVER WITH ARUGULA, PARMESAN CHEESE, DIJON MUSTARD AND BALSAMIC REDUCTION.
Polpete Gratinate
Meatballs baked in neapolitan sauce; with mozzarella cheese melted to perfection.
Bruschetta De La Casa
HOMEMADE TOAST TOPPED WITH CHERRY TOMATOES, PROSCIUTTO, PESTO, PARMESAN SHAVED AND DRIZZLED WITH A BALSAMIC REDUCTION.
Berenjena A La Parmesana
Fried eggplants battered in romano sauce. layered with neapolitan sauce, ricotta, mozzarella and parmesan cheese.
French Onion Soup
TOPPED WITH TOASTED BREAD AND SWEET CHESSE MELT.
Appetizers
Crepes
CREPE Chicken Curry
CREAMY COCONUT CURRY WITH GRILLED, TOPPED WITH CRUSHED CASHEWS.
CREPE FRUTTI DI MARE
SHRIMP, CALAMAI AND MUSSELS IN CREAMY FRUTTI DI MARE SAUCE.
CREPE Stroganoff
HOME MADE STROGANOFF WITH SLICED BEEF TENDERLOIN
CREPES Chicken & Mushrooms
CREAMY MUSHROOMS WITH GRILLED CHICKEN
CREPE Shrimps & Peanut Sauce
SHRIMP IN PEANUT SAUCE
CREPE Cream Shrimps
SHRIMP TOPPED IN OUR HOME-MADE WHITE CREAMY SAUCE.
Dolce Pera
SWEET AND SAVORY FUSION! CARAMELIZED PEAR, CRISPY BACON, BLUE CHEESE, AND HONEY, FINISHED WITH DRIED FRUITS AND MOZZARELLA.
Bella Donna
A TASTE OF LUXURY! SMOKED SALMON, CREAMY PESTO, AND REQUEJIAO CATUPIRY CHEESE ON A PUMPKIN BASE, TOPPED WITH MOZZARELLA.
ROSA
MOZZARELLA, RED ONIONS AND PISTACHIOS.
Toscana
MEAT LOVER'S DELIGHT! POMODORO SAUCE, MOZZARELLA, HOMEMADE MEATBALLS, PANCETTA, PEPPERONI AND ITALIAN SAUSAGE.
BASILICA
NEAPOLITAN SAUCE, MOZARELLA CHEESE, ONIONS AND DRIED TOMATOES.
Alla Burratina
INDULGE IN OUR SIGNATURE PIZZA, FEATURING POMODORO SAUCE, PROSCIUTTO, CREAMY MOZZARELLA, AND A DECADENT BURRATA STUFFED WITH HOMEMADE PESTO.
Quattro Formaggi E Mirtilli
CHEESY HEAVEN! BOCCOCINI, MOZZARELLA, PROVOLONE AND PECORINO, PAIRED WITH SWEET BLUEBERRY SAUCE AND CARAMELIZED NUTS.
Neapolitan Pizzas
Risotto
Formaggio E Vino Rosso
MELTED BLUE CHEESE AND RED WINE REDUCTION TOPPED WITH BEEF TENDERLOIN COOKED TO TEMPERATURE.
RISOTTO Salmone Al Limone
LEMON CREAM RISOTTO WITH A STEAK OF GRILLED SALMON PLACED GENTLY ON TOP.
Crema Di Gamberi
SHRIMP COOKED IN GARLIC BUTTER WITH HOMEMADE WHITE SAUCE.
Al Funghi
MUSHROOMS MIX WITH HOMEMADE SAUCE.
Orzo Di Salmon E Gamberi
GRAIN-SHAPED PASTA PREPARED WITH SHRIMP, SALMON, AND DRIED TOMATOES, SERVED WITH ALIOLI SAUCE AND CRISPY PANCETTA.
Allapescatora
SHRIMP, CALAMARI, PACIFIC CLAMS, FRUTTI DI MARE SAUCE WITH WHITE WINE AND SPICES.
Caponata
Mix of deglazed vegetables with mozzarella,homemade garlic sauce , topped with ciabatta bread
Spalla Di Maial
Smoked pork arm on a mix of red wine glazed veggies, with fresh mozzarella an our homemade garlic sauce a top ciabatta bread with a mustard sauce and caramels onions
Al Petto
SMOKED BRISKET ON CIABATTA BREAD WITH BLUE CHEESE MUSHROOM SAUCE, BREADED ONIONS AND HOMEMADE GARLIC SAUCE, COMES WITH FRENC FRIES.